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Food and Drink
What we've been Eating and Drinking this Month, 2016
If Snowkings has been on a diet, or enjoying the occasional tipple, this is the place to find out...
Glühwein, Vin Chaud, Glögg, Mulled Win, call it what you want, we've literally been drowning in the stuff since the end of November.
Chateaubriand. Had it at a pre-Christmas meal at Hassop Hall in the Peak District. Wow ! What a cut of meat that is.
Jack Daniel's Winter Jack - a nice alternative to the aforementioned list of Glühweins.
Must be real ale month - just discovered Golden Sheep from the Black Sheep Brewery. Rather refreshing.
Cheese and beetroot sandwiches.
Health alert - Melons with yoghurt.
Sharp's Atlantic draught ale. Wow - what a beer !
Leffe Blond. With a slice of lemon in it.
Corn on the cob with lots of black pepper. And some salt.
Greggs sausage rolls. True, not exactly healthy. But certainly tasty.
Erdinger Kristall. It doesn't seem quite right having a clear wheat beer, but you can't argue with that taste.
Beefeater steaks. A Snowking-er had a 10 quid flat-iron that tasted better than a 20 quid one at the gastro-pub opposite.
Toasties and Paninis. The birthday panini machine is out. Creates toasties like you get on the continent. So this month it's Croque Monsieur's all the way...
Blue Moon. With a slice of orange in it. Whoever thinks Americans can't make beer obviously hasn't looked passed a bottle of Bud Lite.